By Sophie Weinstein ‘13, Contributor. For the past five years, Food Service Director Donna Fischer has been directing the culinary traffic patterns of students from the Early Childhood House to Upper School. Recently, she has accepted a position in the MidAtlantic Culinary Support Team in Baltimore, and will be moving to Baltimore to take the position next school year.

By Avery Maier, ’13, Contributor. At the start of the second semester, the MS implemented a new bell change, putting the fifth, sixth, seventh, and eighth grades on the same schedule. This has led to overcrowding and noise, and not necessarily a more united MS.

Pizza, tacos, turkey dogs… which of SAGE Dining Service’s culinary offerings is your favorite?