By Sally Portman, ‘13, Contributor. Looking for a treat, and having sorted through many different recipes, Cassie Sachs, ‘13, I decided to bake simple, delicious chocolate scones. Although scones may not be the most nutritious food out there, their taste makes them worth their slightly unhealthy ingredients.

By Sally Portman, ’13, and Sophie Weinstein, ’13, Contributors. Freshmen share the highs and lows of baking a pie from scratch. Recipe included!