By Sarah Mae Selnick ‘13, Contributor. Ελλάς (Greece). When I first read the itinerary for the American Farm School’s Greek summer program, I thought nothing could sound more awful. The schedule gave me the idea that I would be spending my summer planting corn, feeding cows, and cementing roads; not exactly my cup of tea. Due to a family legacy that I had to uphold, I was forced onto a plane with 23 strangers whom I would be spending the next 5 weeks with.