By Holly Dayton ‘13, Lens Section Editor. This little article is for those of you out there who can’t tell the difference between a box grater and a whisk. A few basic kitchen terms and cooking styles will give you a baseline knowledge for any form of gastronomic adventure you may have down the road!

By Sophie Weinstein ‘13, LifeStyle Editor. What could be sweeter than cooking for a cause? Juniors Julia Murphy and Isabelle McAlevey couldn’t think of anything better and so they started Cincinnati Country Day Schools first Baking Club!

By Sally Portman, ‘13, Contributor. Looking for a treat, and having sorted through many different recipes, Cassie Sachs, ‘13, I decided to bake simple, delicious chocolate scones. Although scones may not be the most nutritious food out there, their taste makes them worth their slightly unhealthy ingredients.

By Alex Lento, ‘10, LifeStyle Section Editor, and Jessup Smith, ‘10, LifeStyle Editor. Since we’ve already told you about the importance of sleep, we thought we’d help you out with another essential: eating healthy.

By Sally Portman, ’13, and Sophie Weinstein, ’13, Contributors. Freshmen share the highs and lows of baking a pie from scratch. Recipe included!